Five spice chicken noodles

Five spice chicken noodles

By February 26, 2012

Five-spice powder is a mixture of five spices endemic to Chinese cuisine, but also used in other Asian cookery as well

  • Prep Time : 25 minutes
  • Cook Time : 60 minutes
  • Yield : 2
Nutrition facts (per portion) : Calories: 125; Fat Content: 3 grams; Trans Fat Content: 1 gram;



  1. Soak noodles in hot water till done. Pour with cold water and drain.
  2. Marinate chicken in soy sauce for about 30 minutes.
  3. Sprinkle chicken with  five spice powder, mix well.
  4. Heat 1 tablespoon of oil in the wok and fry chicken till done. Remove from the wok.
  5. Heat 1 tablespoon of oil and fry bell pepper and baby corn about 4 minutes. Remove from the wok.
  6. Fry napa cabbage and spinach, 2 minutes. Remove from the wok.
  7. Reheat noodles in the wok, add vegetables and chicken mix well.
  8. Mix guilin sauce, soy paste with water and potato starch.
  9. Pour into the wok, mix well, fry 3 minutes.
  10. Serve garnished with beni shoga.

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