Redcurrant yeast muffins

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Redcurrant yeast muffins

By February 26, 2012

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  • Prep Time : 60 minutes
  • Cook Time : 1h 20 min
  • Yield : 12
Nutrition facts (per portion) : Calories: 120 ; Carbohydrate Content: 2 mg; Saturated Fat Content: 3 mg;



  • Mix yeast with 1/2 cup of water, 1 teaspoon of sugar and 1 tablespoon of flour. Keep in warm place and wait till it doubles.
  • Mix soft butter with honey and 1 egg, till mixture becomes smooth.
  • Sift flour, add pinch of salt, pour in yeast mixture, 1/2 cup of milk and butter mixture. Knead smooth and elastic dough. Let it rest 1 hour. It should double. Knead again and let it rest again till it raises again.
  • Add redcurrants into dough, stir gently.
  • Butter muffin tray, pour in dough.
  • Sprinkle with almonds, grated coconut and 2 tablespoons of sugar.
  • Let muffins raise 15 minutes.
  • Bake in preheated oven, in 180 C degrees, about 25 minutes till top is golden brown.


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