Daeji Bulgogi

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Daeji Bulgogi

By February 29, 2012

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  • Prep Time : 20 minutes
  • Cook Time : 30 minutes
Nutrition facts (per portion) : Calories: 240 calories; Fat Content: 9 grams;

Ingredients

Instructions

  1. With the beef, combine all the marinade mixture and let it set overnight in fridge.
  2. Remove the chunks of ginger, if applicable.
  3. Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
  4. Add sesame seeds and serve on top of Korean rice.
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6 Responses to Daeji Bulgogi

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