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Daeji Bulgogi

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- Prep Time : 20 minutes
- Cook Time : 30 minutes
Ingredients
- beef sirloin - 1kg, cut thinly
- pear juice - 1 cup
- sugar - 3 tablespoons
- onion - 1 medium, cut up
- garlic - 4 cloves
- salt
- pepper
- sesame oil
- ginger - 3 coins, grated
Instructions
- With the beef, combine all the marinade mixture and let it set overnight in fridge.
- Remove the chunks of ginger, if applicable.
- Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
- Add sesame seeds and serve on top of Korean rice.